Baked Pepper Chicken with Red Potatoes

This recipe came about from these events:

• The chicken drumsticks were the only things that were not frozen in the fridge.
• We had more than our share of Green and Red Pepper, Tomatoes and Onion (someone gave them to us)
• We just bought the small red potatoes and didn’t really put them away yet.

So here is how we made it:

Ingredients:

• defrosted chicken drumsticks (or any part really)
• 1 green bell pepper
• 1 red bell pepper
• 1 large white onion
• 1 large red tomatoe
• small red potatoes
• salt, pepper, olive oil (all to taste)

The Nitty-Gritty:

• Slice all the veggies into long pieces ( i dont know what the proper chopping term is)
• Place ALL the ingredients in a pan.
• Give it some love – mix all ingredients with your hands.
• Cover in foil.
• Bake at 350 degrees for 1 hr 30 minutes.
• Serve with steam rice

We had our friends Mary Rose and Joe over that evening for dinner and they loved it.

Pepper Chicken Going into the oven.



350 degrees for 1 hr 30 minutes



Baked Pepper Chicken Aldente!



Baked Pepper Chicken served with Longanisa Fried Rice