Had dinner with the fiancee to celebrate our 2nd year anniversary. After watching a play we went to Colette Sofitel for something different. Enjoy the pictures:
- Appetizer: La Grande Assiette de Charcuterie – duck pate, duck rillete, iowa prosciutto, rosette sausage
- Appetizer
- Maine Lobster Bisque – paprika twist
- Her Entree: Le Coq au Vin with Tagliatelles
- My Entree: Grilled Rib Eye – baked butter fries, bearnaise sauce
- Dessert: Sorbet Trio
- Dessert: Sorbet Trio
- My Dessert: GIANT Floating Island – soft Meringue, vanilla sauce, toasted almonds
- My Dessert: GIANT Floating Island – soft Meringue, vanilla sauce, toasted almonds
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Happy Anniversary
Appetizing, those picture are great! Would be wonderful for a recipe book.
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Congratulations on the anniversary!
But my real comment is on the food. Holy that looks like some delicious food! I’d love to be able to prepare and serve beautiful food like they do, great food not only tastes great but is presented beautifully.
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My compliments to the chef, next time make sure to invite some of us readers too!
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