… this one goes out to the I left behind… Just having some craving sensation memories of SISIG! Thanks to my sister who updated her Facebook with:
Melissa Tan craving sizzling sisig with extra calamansi over sinangag…lord help me*
My mouth is now longing for that crunchy, buttery, garlic taste of pork cartilidge… can’t really find a place that makes a GOOD Sisig here in Chicago – hence the song… left the goodness behind in Manila. The last time I had pretty decent Sisig was last December in California at Gerry’s Grill
And just so you know, Sisig comes in a can too. (So send some over!) For more Sisig Pictures click here.
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